Clearspring tofu is made with only three ingredients - organic soybeans, water from the Fuji Mountains, which is rich in minerals, and nigari - a substance derived from seawater. Tofu is high in vegetable protein, low in fat and gluten-free, suitable for everyday use. This silky variety is very soft with a smooth texture, while holding its shape perfectly. It is very easy to use and can be eaten straight from the packet or used as a substitute for eggs, dairy and meat in your favourite dishes, both savoury and sweet.

Ingredients: drinking water, SOY BEANS* (26%), firming agent: nigari (magnesium chloride).

*= from controlled organic farming.

Use. For direct consumption or in place of meat, dairy products and eggs. Remove packaging before placing in freezer or microwave.

Made in Japan using water from Mount Fuji

Nutrition facts per 100 g: Energy 257 kJ / 61 kcal, Fat (of which saturates) 2.7 g (0.5 g), Carbohydrate (of which sugars) 2.8 g (1.1 g), Protein 6.5 g, Salt 0 g, Magnesium 74.9 mg