It is a natural sweetener derived from rice and can be used in your kitchen as a healthier alternative to common sweeteners such as white sugar. Rice syrup is low in fat, so even those of you on a reduction diet can reach for it. As it is neither gluten nor lactose free, it is definitely used to sweeten dishes by coeliacs or those suffering from allergies or intolerance to milk and dairy products. Rice syrup is also a great store of energy because it is rich in carbohydrates.

Why you want Grizly Organic Rice Syrup:

A healthier alternative to conventional sweeteners

low in fat

gluten and lactose free

How to use it?

Rice syrup is great for cooking and baking. You can also use it to slightly sweeten porridge or white yoghurt. However, due to its lower sweetness, it is not ideal for flavouring coffee or tea, unlike agave or chicory syrups.

Ingredients.

*CZ-BIO-003 product of organic farming

Store in a dark, cool and dry place.

Packaging.

Nutrition facts per 100 g

Energy value: 1 370 kJ / 323 kcal

Fat: 0,5 g

of which saturates: 0 g

Carbohydrates: 78.5 g

of which sugars: 59,3 g

Protein: 0.9 g

Salt: 0.36 g