Coconut spread contains a high proportion of MCT fats, which are considered a healthy and fast source of energy and which, among other things, when consumed over a long period of time, support cognitive brain function, help improve concentration, and may have a positive effect on the healthy functioning of the pancreas and liver. Due to their easy digestibility, they are also suitable for those who have difficulty digesting more complex fats. The spread is made without the use of pressure treatment.

This spread is suitable for direct consumption and for cooking. Use it in savoury and sweet dishes: spread it on toast or pancakes, add a few spoonfuls to sauces to soften the taste. You can even replace coconut milk in cooking, just whisk a few teaspoons in warm water.

Want to know more? Check out the ingredients.

Ingredients.

*In organic quality.

Nutritional values

Calories 697

Fat 64 g

Of which saturated 57 g

Carbohydrates 24 g

of which sugars 7 g

Fibre 3 g

Protein 8 g

Sodium 37 mg