This appealing and wholesome snack is great not only if you have a sweet tooth, but also for visitors or as a quick snack with coffee or tea, for parties and celebrations, or can be on hand for trips.

The baked donuts with rainbow sprinkles and icing are moist, pleasantly sweet, with crunchy sprinkles and a sweet fruit topping, so everyone will really enjoy them. They contain no gluten or milk protein casein, so they are suitable for a gluten-free diet and are also a great choice for vegans.

Ingredients:

CORPUS (75 %): eggs, bakery product: vegetable oils and fats (fats [palm, soya, coconut, palm kernel in varying proportions], oils[soya, sunflower, rapeseed and corn in varying proportions], water, butter, emulsifiers: E471, E475 and E322; preservative: E202; acidity regulator: E330; flavouring, colour: beta-carotene), sugar, deproteinated wheat star ch, sorbitol syrup, rice flour, potato starch, glucose syrup; emulsifiers: E472b, E477; soya flour, rice fibre, vanilla flavouring, raising agents: E336i, E500ii; emulsifier: E464, psyllium fibre, preservative: potassium sorbate; emulsifier: E481; thickener: guar gum

POLEVA (25 %): sugar, vegetable fats (palm, palm kernel), sunflower oil, semi-skimmed milk powder, skimmed milk powder; emulsifier: sunflower lecithin; sugar sprinkle 26 % (sugar, rice starch, glucose syrup, deproteinated wheat star ch, polishing agent: carnauba wax) caramelised sugar 2,4 %, sea salt 0,2 %

May contain traces of pistachios, almonds and hazelnuts as it is processed in a factory where nuts are also processed.

Store in a cool, dry place, away from heat sources and direct sunlight.

Manufacturer: Dolceamaro SRL, S.S. 85 km 32,896-86075 Monteroduni (IS), Italy