The gluten-free, vacuum-packed orange-chocolate cake is made so that the combination of orange and delicious chocolate appeals to all your senses.

As a gluten-free product, this cake is ideal for those with celiac disease, on a gluten-free diet, or anyone who prefers a gluten-free diet. Still, its luxurious and rich taste is sure to please all sweet lovers.

Our bundt cake is the perfect choice for festive occasions, as the end of a special meal, or simply as a tasty way to brighten up your day. Its unique and rich flavour, delicate texture and attractive appearance are sure to enchant you. Treat yourself to this gluten-free delicacy and indulge in a moment of luxury!

Ingredients: citric acid; preservative: potassium sorbate; flavouring); water, modified starch, reduced-fat cocoa powder 2,7 %, cornflour, humectant: glycerol, sorbitol; egg white powder, coconut oil powder, flavouring, rice flour, raising agent: diphosphates, sodium bicarbonate, ammonium bicarbonate; emulsifier: mono- and diglycerides of fatty acids; maltodextrin, salt, thickener: xanthan gum; pea protein, acidity regulator: citric acid; preservative: potassium sorbate.

Allergens: egg, soya. May contain milk.

Nutrition facts per 100 g: Energy 1 770 kJ / 423 kcal, Fat 23 g, of which saturates 4,1 g, Carbohydrates 50 g, of which sugars 29 g, Protein 4,9 g, Salt 0,98 g

Country of origin Poland

Weight 220 g