Gluten-free, vacuum-packed cake with pieces of juicy lemon, pleasantly refreshing not only on hot days.

As a gluten-free product, this cake is ideal for those with celiac disease, on a gluten-free diet or for anyone who prefers a gluten-free diet.

Still, its luxurious and rich taste is sure to please all sweet lovers.

Our bundt cake is the perfect choice for festive occasions, as the end of a special meal, or simply as a tasty way to brighten up your day. Its unique and rich flavour, delicate texture and attractive appearance are sure to enchant you. Treat yourself to this gluten-free delicacy and indulge in a moment of luxury!

Ingredients: glycerol, sorbitol; dried egg white, coconut oil powder, flavouring, rice flour, raising agent: diphosphates, sodium bicarbonate, ammonium bicarbonate; emulsifier: mono- and diglycerides of fatty acids; maltodextrin, salt, thickener: xanthan gum; pea protein, acidity regulator: citric acid; preservative: potassium sorbate.

Allergens: egg. May contain milk.

Nutrition facts per 100 g: Energy 1 867 kJ / 446 kcal, Fat 24 g, of which saturates 3,2 g, Carbohydrate 55 g, of which sugars 28 g, Protein 4,3 g, Salt 1,2 g,

Country of origin Poland Weight 220 g