Delicate gluten-free coconut cake made from selected ingredients suitable for any occasion, snack, get-together with friends, etc.

As a gluten-free product, this cake is ideal for those with celiac disease, on a gluten-free diet, or for anyone who prefers a gluten-free diet. Still, its luxurious and rich taste is sure to please all sweet lovers.

Our bundt cake is the perfect choice for festive occasions, as the end of a special meal, or simply as a tasty way to brighten up your day. Its unique and rich flavour, delicate texture and attractive appearance are sure to enchant you. Treat yourself to this gluten-free delicacy and indulge in a moment of luxury!

Ingredients: glycerol sorbitol; egg white powder, coconut 2 %, coconut oil powder 1 %, flavouring, raising agent: diphosphates, sodium carbonates; emulsifier: mono- and diglycerides of fatty acids; maltodextrin, salt, thickener: xanthan gum; pea protein, acidity regulator: citric acid; preservative: potassium sorbate.

Allergens: egg. May contain traces of milk.

Nutrition facts per 100 g: Energy 1 793 kJ / 448 kcal, Fat 23 g, of which saturates 5,7 g, Carbohydrate 50 g, of which sugars 26 g, Protein 4,3 g, Salt 1,06 g

Country of origin Poland Weight 220 g