It has a distinctive yellow colour and a mild spicy taste. The curcumin contained in turmeric has a positive effect on our health. It is one of the natural antioxidants. It is anti-inflammatory and has a positive effect on digestion, liver, cardiovascular and respiratory systems, joints and bones.

Organic food always undergoes a system of checks and certification that ensures its quality and allows it to carry this label. Their organic quality is especially appreciated by people interested in organic farming and sustainable farming systems.

Use: We are more familiar with turmeric from Asian cuisine, although it has recently become popular here. It is a component of curry spices and other mixtures, to which it imparts an unmistakable yellow colour and pleasant aroma.




Ingredients. Always secure the packaging well or transfer the spices to a resealable container.
Packaging.

Nutrition facts per 100 g
Energy: 1 306 kJ / 312 kcal
Fat: 3.3 g
of which saturates: 1.8 g
Carbohydrate: 67.1 g
of which sugars: 3.2 g
Fibre: 22.7 g
Protein: 9.7 g
Salt: 0.03 g