It serves as a basic ingredient in the preparation of traditional chicken Kung Pao. The paste is suitable for a variety of stir-fried dishes.

Ingredients: 48 % salted chilli, water, fermented soya bean paste (water, salt, soya beans, wheat flour), fermented bean paste 9 % (beans, water, salt, wheat flour), sugar, modified corn starch, dried garlic 1 % , chilli powder, soya oil, acid E270, flavour enhancers (E631, E627)

Allergies: soy, wheat

Recipe

Ingredients: chicken, oil, garlic, red pepper, spring onion

Preparation. Heat some oil in a deeper pan and fry about two cloves of sliced garlic in it, add the marinated meat pieces and fry until golden. Then add about 2 red peppers cut into pieces and fry again. Garnish the dish with chopped spring onions on the plate.

Use

Serves as a basic ingredient in the preparation of traditional kung pao chicken and its addition also makes a great addition to any stir-fried dish.

Nutritional values (100g)