This dish can be served with your choice of meat or seafood.

Ingredients: sugar, water, shallots (16%), peanuts (9%), garlic (3%), fish sauce (anchovy extract (63%), salt, sugar) (3%), salt, flavour enhancer (E334), stabiliser (E415), colour (E150c), chilli (0.2%)

Allergies: peanuts, fish, shrimp, wheat

Recipe

Ingredients: oil, 100g peeled prawns, 1 egg, 200g rice noodles, 100g bean sprouts, chives, lime, peanuts

Preparation. Fry one beaten egg on the edge of the pan, add 6 tbsp Pad Thai paste and 200g cooked rice noodles. Stir the mixture well and fry for 3 minutes. Finally, add 100g bean sprouts and chopped chives and stir-fry for 1 more minute. Garnish with a lime wedge and a handful of roasted chopped peanuts.

Nutritional values (100g)