It's easy to use - just add to the pan while frying rice for a quick, authentic Indonesian meal. Ideal for lovers of Asian cuisine and those who want to experiment with new flavours.

Interesting facts:

• Every family in Indonesia has their own recipe for Sambal Nasi Goreng.
• The sauce is often considered the "secret ingredient" of many chefs in Southeast Asia.
• In some parts of Indonesia, Sambal Nasi Goreng is also used as a medicine for indigestion.

Tips for use:

• Fried Rice.
• Use as a base for marinades for meat or tofu.
• Serve as a savory dip for spring rolls or grilled meats.
• Pasta: Liven up your Asian pasta by adding Sambal Nasi Goreng.

Q&A:

Is Sambal Nasi Goreng very spicy?

The level of spiciness can vary, but it is generally considered medium spicy. You can always adjust the amount to suit your taste.

How long does the sauce last open?

Once opened, it should be consumed within 2-3 weeks and kept in the refrigerator.

Is Sambal Nasi Goreng suitable for vegetarians?

Most versions are suitable for vegetarians, but always check the ingredients for shrimp paste or other animal products.

Ingredients: freshly ground 8% hot peppers, minced scallions, vegetable oil, salt, sugar syrup, fine cane sugar, shallot paste, <2% beef broth, sodium L-glutamate, garlic paste, citric acid, L-ascorbic acid, guar gum, xanthan gum, potassium sorbate, sodium benzoate, acetic acid, potassium disulfite

Allergies: product may contain traces of celery

Nutritional values (100g)