Extra spicy seasoning paste containing, besides peppers, also fried onions and garlic, suitable as an ingredient for seasoning soups, stews and sauces. It can also be spread on toast or toast, you can marinate meat in it for grilling. We recommend eating it alone only for the more adventurous among you.

Interesting facts:

• The name "badjak" means "pirate" in Javanese
• Every family in Indonesia has its own recipe for sambal
• There are more than 300 different types of sambal
• The extra hot version can reach up to 100,000 units on the Scoville hotness scale

Tips for use:

• As a dip for meat or vegetables
• Add to marinades and sauces
• Use as a base for hot soups
• Mix with mayonnaise to create a spicy dressing
• Add to fried rice or noodle dishes for extra flavor

Questions and Answers

Is Sambal Badjak Extra Heet suitable for vegetarians?

Yes, this product is suitable for vegetarians and vegans, it contains no animal ingredients.

How long does the paste last open?

Once opened, it will keep for up to 3 months in the refrigerator. We recommend storing in the fridge.

Can this paste be used for cooking?

Yes, Sambal Badjak Extra Heet is excellent for cooking. It adds intense flavour and spiciness to the food.

Ingredients: freshly ground spicy chillies 36.5%, rawit chillies 6.5%, minced onions, vegetable oil, salt, sugar syrup, fine cane sugar, shallot paste, <2% beef stock, sodium L-glutamate, garlic paste, citric acid, L-ascorbic acid, guar gum, xanthan, potassium sorbate, sodium benzoate, acetic acid, potassium disulphite

Allergies: product may contain traces of celery

Nutritional values (100g)