Sambal Badjak is an ideal ingredient for Asian dishes, especially Indonesian and Malaysian dishes. It adds an authentic taste and a pleasant spiciness to your dishes. It can be used as a dip, marinade or seasoning in cooking. For lovers of spicy food, Sambal Badjak is an indispensable part of the kitchen.

Ingredients: freshly ground spicy chillies 38%, minced onions, vegetable oil, salt, sugar syrup, fine cane sugar, shallot paste, <2% beef stock, sodium L-glutamate, garlic paste, citric acid, L-ascorbic acid, guar gum, xanthan, potassium sorbate, sodium benzoate, acetic acid, potassium disulphite

Allergies: product may contain traces of celery

Usage tips:

• As a dip for fried or grilled dishes
• Add to marinades for meat or fish
• Stir into rice or noodle dishes for extra flavour
• Use as a base for sauces or curries
• Spread on a sandwich or baguette for a spicy twist

Questions and Answers

Is Sambal Badjak very spicy?

Compared to other types of sambal, Badjak is medium hot. Its flavor is complex and aromatic, not just purely spicy.

How long does an open jar last?

Once opened, Sambal Badjak will last up to 3 months in the refrigerator if properly sealed and stored.

Is Sambal Badjak suitable for vegetarians?

Yes, most brands of Sambal Badjak are suitable for vegetarians. However, always check the ingredients on the packaging.

Summary: Sambal Badjak is an indispensable part of Indonesian cuisine. This versatile chilli paste offers the perfect balance between spiciness and flavour, making it ideal for a variety of culinary experiments. Whether you use it as a dip, a marinade or an ingredient in your favourite dishes, Sambal Badjak will help you create an authentic Southeast Asian taste experience right in your kitchen.

UsesA spicy seasoning paste suitable for preparing Asian dishes or as an accompaniment to a variety of meats and vegetables.

Nutritional values (100g)