Himalayan black salt from the Allnature brand comes from far away India and Pakistan. Although it is called black Himalayan salt, its colouring can come in several shades, from black and grey, to brick red to pink. The colour of Himalayan salt is due to its high iron content combined with other minerals found in the salt. Himalayan black salt, also known as kala namak or sanchal, is a special type of unrefined volcanic salt. This salt first and foremost strikes you with its specific and very distinctive sulphurous smell, which may even remind you of eggs. Himalayan black salt has its uses in cuisine, especially Indian cuisine.

Warning:
Allergens: May contain traces of gluten, peanuts and nuts.

Ingredients: 98% edible Himalayan volcanic NaCl salt.

Contents:
500 g

Manufacturer:
Allnature s.r.o, Březhradská 148, 503 32 Hradec Králové, Czech Republic.