Almond is the name given to the core of the stone of the fruit of the common almond (Prunus dulcis), which is grown in the subtropics and sheltered, warm temperate regions. It is related to apricots and peaches. There are differing opinions on the original location of wild almond trees (there may have been more than one site). Some sources cite Central Asia, Persia and China, while others cite Asia Minor and North Africa. They were also found in Greece as early as antiquity.

They are most often eaten as a condiment with wine, but also as part of more complex dishes (desserts, salads, Christmas pastries, etc.). They are eaten either with a brown skin, peeled or ground.

They are the basic raw material for making marzipan, and the maceration of almonds in alcohol with other ingredients produces liqueurs such as Amaretto. They have a high energy value and contain plenty of protein, carbohydrates, minerals and vitamins. Almond milk is used as a flavouring and as a strengthening agent in medicine.

Ingredients: almond kernels (98%), salt (1.5%), rapeseed oil (0.5%).

Storage. Keep in a dry place in a warm temperature. Protect from direct sunlight.

Allergens.

Country of origin.

Disclaimer: This product has passed multiple inspections. The eventual pieces of nuts/seeds cannot be avoided even with the most modern packaging methods. For this reason, it is not suitable for children under 3 years of age. We recommend that you take over.

Nutritional information per 100 grams:

Energy 2541 kJ / 607 kcal

Fat 55,2 g

- of which saturates 4.2 g

Protein 21.23 g

Carbohydrates 17.7 g

- of which sugars 4.6 g

Fibre 10.5 g

Salt 1.5 g