In Přerov, they roasted vegetables, added fermented Gochujang paste and seasoned it to perfection. You might end up eating it before the food is ready from the grill. You can also bake the barbecue sauce with nachos in the oven or pour it on a plate outside of the barbecue. The spiciness is just right, it's not a burner.

Ingredients: Crushed tomatoes (tomatoes (70%), tomato juice, acidity regulator (citric acid)), cane sugar, filtered water, date syrup, Gochujang paste (fermented rice, glucose syrup, hot pepper powder (11%), water, fermented soybean paste, wheat extract, soy seasoning (water, salt, soybeans, alcohol, yeast extract, maltodextrin)), rice flour, fermented apple cider vinegar, soy sauce (drinking water, soya beans, wheat, salt), salt, Dijon mustard (drinking water, mustard seed, alcoholic vinegar, sugar, turmeric), lemon juice, Gochugaru chilli flakes (0,12 %), spice mix (< 0,6 %). May contain traces of nuts. and sesame.

Store away from sunlight at temperatures up to 25 °C, refrigerate after opening at +2 °C to +6 °C and use within 7 days.

Nutrition information per 100 g of product:

Energy value 455 Kj / 108 Kcal

Fat 0,2 g

Of which saturates 0,06 g

Carbohydrates 24 g

Of which sugars 22 g

Protein 1,5 g

Salt 0,8 g