The tropical gluten-free porridge offers a delicious aroma that will take you back to your most beloved seaside holiday from the first sniff. With the help of freeze-dried mango and pineapple, it adds natural sweetness and boldness, while a hefty serving of cashews and almonds add much-needed healthy fats and protein to your breakfast. The porridge is primarily intended for celiacs, but can be enjoyed by almost anyone. Even children and those who have overeaten traditional porridge oatmeal can easily tolerate its light composition.

Ingredients.

* may contain traces of peanuts, eggs and other nuts

Store in a dark, dry and cool place.

Our recommendation: if you want your breakfast to contain more fat, try adding a slice of butter or ghee to your porridge.

Nutrition facts per 100 g

Energy kcal: 452

Fat: 19

of which saturates: 10

Carbohydrates: 62

of which sugars: 12

Protein: 9

Fibre: 4

Salt 0

While every effort is made to ensure that all product information is current and correct, ingredient and dietary information may change due to regulatory updates. Therefore, please always read the product label and do not rely solely on the information provided on our website.