It is designed to combine great taste with high nutritional requirements to help you achieve your sporting goals. If you like to experiment and appreciate exotic flavours, this will be the right one for you. You can choose from lemon cheesecake, Malibu, mango with yoghurt and creme de cassi.

Each one is unique in flavour, but they all have one thing in common. And that's high quality and nutritional value. In a gluten-free protein bar, you'll find 25% protein, high fiber and no saturated fat. It's processed using an advanced protein blend processing method, making it beautifully soft. Try it now.

Ingredients: 26.2% whey(milk) protein concentrate and soy protein isolate, maltose syrup, 18% white topping (sugar, palm kernel oil, whey (milk) powder, skimmed milk powder, emulsifier: soya lecithin, flavouring), oligofructose (fibre), rapeseed oil, ground raisins, protein crisps (rice flour, whey protein isolate (milk), emulsifier: soya lecithin), humectant: glycerol, skimmed milk powder, thickener: polydextrose (fibre), glucose-fructose syrup, stabiliser: guar gum, flavouring, emulsifier: soya lecithin, acidity regulator: citric acid.

Nutrition facts per 100 g: energy 1835 kJ / 437 kcal, fat 15 g (of which saturated MK 7.1 g), carbohydrate 46 g (of which sugars 28 g), fibre 9.1 g, protein 25 g, salt 0.1 g