It is designed to combine great taste with high nutritional requirements to help you achieve your sporting goals. If you like to experiment and appreciate exotic flavours, this will be the right one for you. You can choose from lemon cheesecake, Malibu, mango with yoghurt and creme de cassi.

Each one is unique in flavour, but they all have one thing in common. And that's high quality and nutritional value. In a gluten-free protein bar, you'll find 25% protein, high fiber and no saturated fat. It's processed using an advanced protein blend processing method, making it beautifully soft. Try it now.

Ingredients: 28.3% whey protein concentrate and soy protein isolate, maltose syrup, 18% milk chocolate (sugar, cocoa butter, whole milk powder, reduced fat cocoa powder, emulsifiers: soya lecithin, polyglyceryl polyricinoleate; vanilla flavouring), coconut 10,2%, oligofructose (fibre), rapeseed oil, humectant: glycerol, crisps (rice flour, sugar, dried carrots), emulsifier: soya lecithin, flavouring.

Nutritional values per 100 g: Energy 1 932 kJ/ 459 kcal, Fat 21 g, of which saturates 10 g, Carbohydrates 38 g, of which sugars 22 g, Dietary fibre 7,2 g, Protein 26 g, Salt 0,07 g

Package volume 60 g