The protein contained is a combination of plant and animal origin. Even with this fortification, Nutrikase remains gluten and lactose free. This easily digestible porridge is suitable for individuals who have nutritional restrictions in case of gluten intolerance, lactose intolerance, for those interested in rational eating, athletes, convalescents or as an economical alternative to breakfast, dinner or snack.

Nutrikashe protein with chocolate is lactose-free and naturally gluten-free, the base is extruded rice flour. Aimed at a group of consumers who have dietary restrictions or direct allergies to certain basic food ingredients, it is suitable for celiacs and individuals lactose intolerant to cow's milk, convalescents, athletes or as an economical alternative to breakfast, dinner or snacks.

Contains animal and vegetable proteins, which are the building blocks of all tissues in the body. They are needed for the growth and renewal of cells and tissues, for the formation of muscles, for the production of hormones and antibodies.

Nutrikashe probiotic is a suitable part of a supplementary diet for:

nutritional restriction in gluten intolerance and lactose intolerance
sports
supplementing the body with fibre, vitamins, minerals and probiotic cultures
rational eating

It contains 10 vitamins and mineral elements. Biotin, manganese, niacin, vitamin C, B12, B6, B2, zinc and iron contribute to normal energy metabolism. Vitamins B12, B6, C and iron support normal immune system function and contribute to normal nervous system function. Manganese, vitamin C and E contribute to the protection of cells from oxidative stress.

One serving contains 5 billion probiotic bacteria Bacillus coagulans. These bacteria, together with the fibre they contain, form a symbiotic relationship. The natural encapsulation of the contained bacteria guarantees a constant amount of bacteria throughout the shelf life of the product, even without refrigeration.

Fruit sugar - fructose monosaccharide - is used for sweetening. Fructose has a more favourable glycaemic index and is commonly found in ripe fruit.

To aid digestion, they are enriched with a high quality chicory fibre content. On average, one serving contains 6% inulin fibre.

In a single-serving packet, it's on hand at work, at home or just about anywhere.

Easy toprepare: pour 150 ml of hot water at 80 °C over the contents of the bag and stir well. After 3-5 minutes, the porridge is ready to eat.

We do not recommend the use of boiling water, due to the adverse effect on the contained probiotic culture Bacillus coagulans. At higher temperatures, some of the bacteria will deteriorate and their effectiveness may be reduced.

Ingredients: extruded rice flour 29.5%, glucose syrup, fructose, modified corn starch, porcine hydrolysed collagen 7.6%, inulin fibre 6.2%, sunflower oil, chocolate 5% (cocoa mass, sugar, dextrose, emulsifier sunflower lecithin), soya protein isolate 4,8%, reduced fat cocoa powder 4,1%, sodium caseinate, natural flavour, stabiliser E340, salt, vitamin and mineral complex, probiotic culture Bacillus coagulans (5 billion/portion), anti-caking agent E 551, emulsifier E 471, colour carotenes.

Nutritional values per 100 g: energy 1661 kJ / 394 kcal, fat 8,3 g, of which nsaturated fatty acids 1.8 g, carbohydrates 62 g, of which sugars 16 g, fibre 7.8 g, protein 14 g, salt 0.87 g.

Considering the values of the contained substances, we recommend consuming a maximum of 3 servings per day prepared according to the instructions.