The main advantage of Nutrikash is its focus on a group of consumers who have dietary restrictions or direct allergies to certain basic food ingredients. Nutrikashes are lactose-free, cholesterol-free and naturally gluten-free. Therefore, they are suitable for celiacs, people with elevated or high cholesterol levels and lactose intolerant individuals. They are also suitable for diabetics because it has balanced nutritional values, appropriate fortification with important elements, probiotic cultures and at the same time, the recipe uses a monosaccharide for sweetening with easier absorption, which has a favourable glycaemic index.

Nutrikashes contain many beneficial substances in a balanced ratio. The main ingredient is cooked rice, processed with special technology. In addition, Nutrikase contains probiotic cultures of Lactobacillus Sporogenes, which are unique in their natural encapsulation, which allows for an exceptionally long shelf life and viability in normal storage. The encapsulation of the bacteria is also a great advantage and a guarantee of efficient use for digestive processes, as the bacteria resist stomach acids well, pass through the upper part of the digestive tract without changes and reach the intestine in full condition, where they begin to perform their role.

To support digestion, Nutrikashes are enriched with a high content of high quality chicory fibre, which in combination with the probiotic bacteria form a symbiotic relationship and support each other in their positive effect on the digestive tract.

Last but not least, Nutrikashe contains 10 carefully selected vitamins and minerals, which underline the philosophy of Nutrikashe - Nutritional food to support the body - . They supplement essential elements to the body in a proportionate way and thus support the natural ability of the immunity to cope with undesirable environmental influences and keep the body in good condition. One serving contains 33% of the recommended daily allowance of vitamins and minerals.

Ingredients: Instant rice flour 32.7%, dried glucose syrup, partially solidified soybean oil, fructose 8%, inulin fiber 6.1%, modified corn starch, chia seeds 5%, soy protein isolate, freeze-dried blackcurrants 1,5 %, sodium caseinate, stabiliser E 340, salt, vitamin and mineral complex, probiotic culture Bacillus coagulans (5 billion / serving), flavouring, citric acid, anti-caking agent E551, emulsifier E 471, colour carotenes

Preparation instructions: pour the contents of the bag into 150 ml of hot water at 80 °C and stir well. After 3-5 minutes the porridge is ready to eat. It is not recommended to use hot water, because of the adverse effect on the contained probiotic culture Bacillus coagulans. At higher temperatures, some of the bacteria will deteriorate and their effectiveness may be reduced.

With regard tothe values of the substances contained, we recommend consuming a maximum of 3 servings per day prepared according to the instructions.

Nutritional values / 100 g: Energy 1055 kJ / 251 kcal, Fat 7.8 g, of which saturates 1.4 g, Carbohydrates 40 g, of which sugars 7.8 g, Fibre 5.2 g, Protein 3.1 g, Salt 0.55 g