A new addition to the Probio porridge range, suitable for both breakfast and afternoon snack.

The porridge does not contain gluten, lactose or casein and is therefore suitable for people with dietary restrictions and those interested in rational eating.
Probio porridges are unique due to the addition of probiotic strains.
They also contain inulin, a prebiotic fibre that is very important as a nutrient substrate for the growth of the probiotic cultures contained in the porridge.
Probio porridges also contain vitamins and minerals - A, B1, B6, B12, C, D3, calcium, magnesium, phosphorus, selenium, iron, niacin and pantothenic acid.
Breakfast with a preparation time of only 3 minutes after pouring hot water up to 80 °C.

Our Probio porridges are suitable for convalescents and athletes as well as for people with lactose intolerance, gluten-free diet, vegans, seniors and can be consumed by children.

Ingredients: instant rice flour 39%, coconut fat, dried glucose syrup, FOS (soluble fibre) 6.2%, native corn starch, dark chocolate 5% (sugar, cocoa mass, cocoa butter, emulsifier: sunflower lecithin, natural vanilla flavouring), cane sugar, vitamin and mineral premix, salt, probiotic culture (2 billion per serving), emulsifier: E472e (vegetable origin), stabiliser: E340, anti-caking agent: E551.

Use: Pour the contents of the bag over 150 ml of hot water or milk (max. 80 °C) and mix well. After 3-5 minutes the porridge is ready to eat.

Nutrition facts per 100 g. Energy 1822 kJ/ 435 kcal, Fat 19 g, of which saturates 17 g, Carbohydrates 59 g, of which sugars 8.8 g, Fiber 6.4 g, Protein 3.8 g, Salt 0.9 g