Who wouldn't love white chocolate covered strawberries:-) that's exactly what our new Probio porridge tastes like.

The porridge is gluten-free
Probio porridges are unique due to the addition of probiotic strains
They also contain inulin, a prebiotic fibre that is very important as a nutrient substrate for the growth of the probiotic cultures contained in the porridge.
Probio porridges also contain vitamins and minerals - A, B1, B6, B12, C, D3, calcium, magnesium, phosphorus, selenium, iron, niacin and pantothenic acid.
Breakfast with a preparation time of only 3 minutes after pouring hot water up to 80 °C.

Our Probio porridges are suitable for convalescents and athletes, people with gluten-free diet, the elderly and can be consumed by children.

Ingredients: sunflower lecithin, natural vanilla flavouring), freeze-dried strawberries 4,3 %, cane sugar, vitamin and mineral premix, salt, probiotic culture (quantity 2 billion per 1 serving), emulsifier: E472e (vegetable origin), stabiliser: E340, anti-caking agent: E551

Use: pour the contents of the sachet into 150 ml of hot water or milk (max. 80 °C) and mix well. After 3 - 5 min. the porridge is ready to eat.

Nutrition facts per 100 g: Energy 1790 kJ (427 kcal), Fat 18 g, of which saturates 16 g, Carbohydrates 59 g, of which sugars 12 g, Fiber 7 g, Protein 3.8 g, Salt 0.83 g