Are you a coffee lover? Then this novelty will get you!

Pleasantly aromatic pieces of freeze-dried cappuccino and sweet banana combined with delicate rice porridge will not leave your bowls empty for long:-)

The porridge is gluten-free
Probio porridges are unique due to the addition of probiotic strains
They also contain inulin, a prebiotic fibre that is very important as a nutrient substrate for the growth of the probiotic cultures contained in the porridge.
Probio porridges also contain vitamins and minerals - A, B1, B6, B12, C, D3, calcium, magnesium, phosphorus, selenium, iron, niacin and pantothenic acid.
Breakfast with a preparation time of only 3 minutes after pouring hot water up to 80 °C.

Our Probio porridges are suitable for convalescents and athletes as well as for people on a gluten-free diet, for the elderly and can be consumed by children.

Ingredients: Instant rice flour 36%, coconut fat, dried glucose syrup, FOS 6% (soluble fibre), native corn starch, freeze-dried cappuccino 5.3% (skimmed milk powder, sugar, maltodextrin, instant coffee, modified starch), freeze-dried banana 4,8 %, cane sugar, vitamin and mineral premix, salt, probiotic culture* (quantity 2 billion per 1 serving), flavourings, emulsifier: E472e (vegetable origin), stabiliser: E340, anti-caking agent: E551

Use: Pour the contents of the bag over 150 ml of hot water (max. 80 °C) and mix well. After 3 minutes the porridge is ready to eat. We recommend a maximum of 3 portions of porridge per day.
Consult a doctor or nutritionist for higher doses.

Nutrition facts per 100 g: Energy 1748 kJ (417 kcal), Fat 16 g, of which saturates 14 g, Carbohydrates 61 g, of which sugars 12 g, Fiber 6 g, Protein 4.2 g, Salt 0.83 g