The porridges are lactose-free and naturally gluten-free. Suitable for those who have dietary restrictions or direct allergies to certain basic food ingredients, they are suitable for celiacs and individuals who are lactose intolerant to cow's milk.

Probiotic porridge is an instant gluten and lactose free rice porridge, it is a suitable part of a complementary diet when:

• nutritional restriction in gluten intolerance and lactose intolerance
• replenishing the body with fibre, vitamins, minerals and probiotic cultures
• for rational diet

Contains 10 vitamins and mineral elements. Biotin, manganese, niacin, vitamin C, B12, B6, B2, zinc and iron contribute to normal energy metabolism. Vitamins B12, B6, C and iron support normal immune system function and contribute to normal nervous system function. Manganese, vitamin C and E contribute to the protection of cells from oxidative stress.

One serving contains 5 billion probiotic bacteria Bacillus coagulans. These bacteria, together with the fibre they contain, form a symbiotic relationship. The natural encapsulation of the contained bacteria guarantees a constant amount of bacteria throughout the shelf life of the product, even without refrigeration.

Fruit sugar - fructose monosaccharide - is used for sweetening. Fructose has a more favourable glycaemic index and is commonly found in ripe fruit.

To aid digestion, they are enriched with a high quality chicory fibre content. On average, one serving contains 6% inulin fibre.

The added banana pieces are freeze-dried - dried by deep freezing under very low pressure, thanks to which the original texture, taste and all the minerals and vitamins contained in the food are preserved.

Preparation: pour 150 ml of hot water at 80 °C over the contents of the bag and stir well. After 3-5 minutes, the porridge is ready for consumption.

We do not recommend using boiling water, due to the adverse effect on the probiotic culture Bacillus coagulans. At higher temperatures, some of the bacteria will deteriorate and their effectiveness may be reduced.

In view of the values of the substances contained, we recommend consuming a maximum of 3 servings per day prepared according to the instructions.

Ingredients: Instant rice flour 34.2%, glucose syrup, partially solidified soybean oil, fructose 8.4%, inulin 6.4%, modified corn starch, soy protein isolate, freeze-dried banana 2%, sodium caseinate, stabiliser E 340, salt, vitamin and mineral complex, probiotic culture of Bacillus coagulans (5 billion / serving), flavouring, anti-caking agent E 551, emulsifier E 471, colouring agent carotenes.

Nutritional values / 100 g: Energy 1758 kJ / 418 kcal, Fat 12 g, of which saturates 2.4 g, Carbohydrates 70 g, of which sugars 14 g, Protein 4.3 g, Salt 0.97 g