The freeze-dried banana contained in the porridge is a great source of fibre in itself and in combination with the chocolate makes a very tasty and nutritionally balanced breakfast mix. The porridge is free of gluten, lactose and casein and is therefore suitable for people with dietary restrictions and those interested in rational eating. Probio porridges are unique with the addition of 6 probiotic strains at 5 billion per serving. They also contain inulin, a prebiotic fibre which is very important as a nutrient substrate for the growth of the probiotic cultures contained in the porridge. Probio porridges also contain vitamins and minerals - A, B1, B6, B12, C, D3, calcium, magnesium, phosphorus, selenium, iron, niacin and pantothenic acid.

Probio porridges are suitable for convalescents and athletes as well as for lactose intolerant people, with a gluten-free diet, for vegans, seniors and can be consumed by children.

Instructions for preparation. After 3 minutes the porridge is ready to eat.

It is recommended to consume a maximum of 3 portions of porridge per day. Consult a doctor or nutritionist for higher doses.

Ingredients: Bacillus coagulans, Lactobacillus rhamnosus, Bifidobacterium bifidum, Lactobacillus acidophilus, Lactobacillus plantarum, Lactobacillus bulgaricus (quantity 5 billion per 1 serving); vitamin and mineral premix, sulphur, acidity regulator: citric acid, emulsifier: E472e (vegetable origin), stabiliser: E340, anti-caking agent: E551, flavour.