Raspberries also have a beneficial effect on blood sugar and cholesterol levels. Like other red fruits, they are also suitable for those suffering from anaemia. The porridge does not contain gluten, lactose or casein and is therefore suitable for people with dietary restrictions and those interested in rational eating. Probio porridges are unique with the addition of 6 probiotic strains at 5 billion per serving. They also contain inulin, a prebiotic fibre which is very important as a nutrient substrate for the growth of the probiotic cultures contained in the porridge. Probio porridges also contain vitamins and minerals - A, B1, B6, B12, C, D3, calcium, magnesium, phosphorus, selenium, iron, niacin and pantothenic acid.

Probio porridges are suitable for convalescents and athletes as well as for lactose intolerant people, with gluten-free diet, for vegans, seniors and can be consumed by children.

Instructions for preparation. After 3 minutes the porridge is ready to eat.

It is recommended to consume a maximum of 3 portions of porridge per day. Consult a doctor or nutritionist for higher doses.

Ingredients: Instant rice flour 39%, coconut fat, dried glucose syrup, inulin 6.4%, native corn starch, cane sugar, vitamin and mineral premix, freeze-dried raspberry 2%, probiotic cultures of 6 strains - Bacillus coagulans, Lactobacillus rhamnosus, Bifidobacterium bifidum, Lactobacillus acidophilus, Lactobacillus plantarum, Lactobacillus bulgaricus in (5 billion per 1 serving); salt, emulsifier: E472e (vegetable origin), stabiliser: E340, anti-caking agent: E551, flavouring.

Nutrition facts per 100 g: Energy 1784 kJ (425 kcal), Fat 18 g, of which saturates 16 g, Carbohydrates 59 g, of which sugars 9 g, Fibre 6,5 g, Protein 3,7 g, Salt 0,53 g,