Pistachio cream from carefully selected ingredients is ground to a deliciously smooth consistency. Pistachio nuts are first roasted in their natural brown skin and then ground to a deliciously smooth consistency. We make our nut creams in small batches every week, guaranteeing exceptional quality in every piece.

Feel free to add the cream to your favourite fruit or protein smoothie, this will give it a delicious taste. Spread on pastries or mix with cottage cheese for an extra serving of protein. Children will appreciate cream with fruit, such as apple marigolds or banana. Use your imagination and try using peanut cream in the kitchen, in baking or cooking.

Pistachio butter is a rich source of protein, fibre and healthy fats. However, the fats it contains are vegetable and unsaturated and these are very beneficial to our health. It contains vitamins E, B1 and B3, coenzyme Q10, folic acid, magnesium and phosphorus in their natural form.

• Administrative classification: Dry nuts.
• The product does not contain added fats, sugars, salts, colourings or other substances.
• Country of origin: Czech Republic.
• Storage: Store in a dark, cool and dry place.
• Packaging.
• It is recommended to stir before consumption, oil on the surface is a natural phenomenon.

Ingredients.

Nutrition facts per 100 g: Energy 2 393 kJ / 572 kcal, Fat 46 g, of which saturates 5.6 g, Carbohydrates 28 g, of which sugars 7.7 g, Protein 21 g, Salt 0 g