In Mexico, they call it salsa, but it's a red onion that has been pickled pink. Cebolla, like an onion, has many layers of flavour.

It enhances any dish, but is also delicious on its own. It's perfect for tacos and burritos, vegetable salads and shines at summer barbecues. Cebolla is versatile and can elevate many dishes. From a health standpoint, it doesn't hurt to add onions wherever you can. Red onions are rich in nutrients but low in calories. It contains twice as many antioxidants as any other onion, and is an excellent source of vitamins C and B, potassium (which many people lack), fiber, and other micronutrients.

Adding more onions to your diet is an easy way to benefit your digestion and overall health.

Cebolla liquor is also commonly drunk and has equally beneficial effects.

"What was, was, terazky som Cebolla." - Red Onion

Ingredients: red onion, 5% apple cider vinegar, fresh lime juice, crystal sugar, salt, 5% alcohol vinegar, spice blend.

Storage: store in a dark, dry place at room temperature.

Shelf life: minimum 6 months.

Nutritional values per 100 g of product including brine

Energy 215 Kj/51 Kcal

Fat 0.2 g

Of which saturates 0.01 g

Carbohydrate 9.9 g

Of which sugars 8.9 g

Protein 0.8 g

Salt 1.1 g