Pasta took on a different form. Healthier! They contain superfoods, vegetable protein, fiber. They're free of ethos, lactose, gluten, soy and taste great too. They are made with only 2 quality ingredients that come from controlled organic farming. Their preparation is quick and easy and they are used just like traditional pasta.

Thanks to their composition they are suitable for vegans, children, in reduction diets and in athletes' diets. The organic quality of the ingredients from which they are made will also please fans of ecology and sustainability.

Thanks to spirulina, they have a beautiful colour that is great to look at, but also great for our health. It has beneficial effects, contains antioxidants and chlorophyll.

Benefits:

a source of energy in organic quality

source of fibre

vegan

gluten-free

soy-free

easy and quick to prepare

Preparation.

97% organic whole grain corn flour, 3% spirulina

Store at a temperature of up to 25 °C and relative humidity of up to 75 %.

Nutritional values per 100 g

Energy: 1572 kJ / 371 kcal

Fat: 2,8 g

of which saturated non-fatty acids: 0,5 g

Carbohydrates: 75 g

of which sugars: 0.8 g

Protein: 9.7 g

Fibre: 3.5 g

Salt: 0.09 g