Breaking down myths ‼️ That you can't make divine caramel from coconut sugar ? See for yourself ! A mix of peanut butter, coconut caramel, non-fat cocoa with bits of Himalayan salt will get you on the first spoon.

The cream is made according to our own recipe from fresh nuts and quality chocolate - directly in the Czech Republic.

- Peanut butter made from quality peanuts is the base

- Delicate cream with salt crystal pieces

- Salty coconut caramel taste - like you've never experienced before !

Ingredients: 70% roasted peanuts, 13% caramel (coconut sugar), 12% coconut oil, 4% defatted cocoa, 1% Himalayan salt.

Nutritional values per 100 g:

Energy 2 535 kJ / 606 kcal

Fat 47,1 g

- of which saturates 15.9 g

Carbohydrates 25.5 g

- of which sugars 13.6 g

Fibre 6.8 g

Protein 18,9 g

Salt 1 g

Country of origin of nuts: Argentina

Warning:

The oil deposit on the surface is a natural phenomenon, just stir the cream.

The product may contain traces of nuts, list.

Do not expose to sunlight.

Store up to 25°C and 70% relative humidity.

After opening, use within 14 days.

Minimum shelf life until: see bottom of packaging.