Like pizza, pasta and ice cream, panini is one of the most famous specialties of Italian cuisine. They are sandwiches made with thin slices of ciabatta or other high-quality white bread specific to the region. That's why in Italy you can find ciabatta, focaccia, michetta or baguette. As a filling, you can taste the typical Italian prosciutto, tomato, lettuce, mozzarella or other Italian cheese, of course, but also salami mortadella, pancetta (unsmoked bacon), salsiccium (sausage). Fresh basil or basil pesto should not be missing either!

Typically, they are prepared on a fire, contact grill or baking tray, which gives them a very tasty crust.

The package contains 2 buns.

A great alternative to buns are Schär's Panini Buns!

Ingredients: corn starch, water, sourdough 7,2 % (rice flour, water), rice flour, rice syrup, vegetable fibre (psyllium, citrus fruits, beetroot), thickeners: hydroxypropylmethylcellulose, guar gum; sunflower oil, soya protein, baker's yeast, salt, emulsifier: mono- and diglycerides of fatty acids; citric acid.

Gluten-free (gluten content < 20 mg/kg)

WITHOUT MILK, LACTOSE and EGGS

May contain traces of lupin, sesame and mustard as it is processed in a factory where the above products are also processed.

Storage: Keep dry and protect from heat. Packed in a protective atmosphere. Once opened, store the product at room temperature in an airtight bag and consume or freeze within a few days.

Nutritional value per 100 g of product: Energy 963 kJ / 228 kcal, fat 2.7 g, of which saturates 0.3 g, carbohydrate 44 g, of which sugars 2.1 g, fibre 7.6 g, protein 3.0 g, salt 1.2 g