Gluten-free kaiserkas are specially designed for people following a gluten-free diet or for those who are trying to limit gluten in their diet. Gluten-free pastries are also lactose and soy free.

Ingredients:
Water, flour (rice, buckwheat), starch (potato, rice), rapeseed oil, vegetable fibre (psyllium, potato fibre, green pea fibre), rice syrup, thickener (hydroxypropylmethylcellulose, xanthan gum), yeast, rice leaven, salt. The product is packed in a protective atmosphere.

Usage:
The product is intended for direct consumption. It can be heated in a toaster or oven.

Contents:
100 g

Seller:
Allnature s.r.o., Březhradská 148, 503 32 Hradec Králové, Czech Republic.

Nutritional data per 100 g:

Energy 1066 kJ/254 kcal

Fat 6.2 g

- of which saturates 0.5 g

Carbohydrate 42.6 g

- of which sugars2.9 g

Protein 3.5 g

Salt 1.0 g

Fibre 7.0 g