Gluten-free kaiserkas with seeds are specially designed for people following a gluten-free diet or for those who are trying to limit gluten in their diet. Gluten-free pastries are also lactose and soy free.

Ingredients: Water, flour (rice, buckwheat), starch (potato, rice), grains 4,6 % (sunflower, linseed, chia), rapeseed oil, vegetable fibre (psyllium, potato fibre, green pea fibre), rice syrup, thickener (hydroxypropylmethylcellulose, xanthan gum), yeast, rice leaven, salt, cane molasses. The product is packed in a protective atmosphere.

Use: The product is intended for direct consumption. It can be heated in a toaster or oven.

Contents: 200 g

Nutrition facts per 100 g: Energy 1099 kJ/263 kcal, Fat 7,8 g, of which saturates 0,7 g, Carbohydrate 40,4 g, of which sugars 3,2 g, Protein 4,6 g, Salt 0,9 g, Fibre 6,9 g