Gluten-free baguettes with dried tomatoes, basil and garlic are specially designed for people following a gluten-free diet or for those who are trying to limit gluten in their diet. The gluten-free bagels are also lactose and soy free.

Ingredients. The product is packed in a protective atmosphere.

Use: The product is intended for direct consumption. It can be heated in a toaster or oven.

Contents: 110 g

Nutrition facts per 100 g: Energy 1041 kJ/248 kcal, Fat 5,8 g, of which saturates 2,5 g, Carbohydrate 40,5 g, of which sugars 2,9 g, Protein 4,6 g, Salt 1,8 g, Fibre 8,1 g