Gluten-free bread with pumpkin seeds is specially designed for people following a gluten-free diet or for those who are trying to limit gluten in their diet. The gluten-free bread is also soy and egg free.

Ingredients. The product is packed in a protective atmosphere.

Use: The product is intended for direct consumption. It can be heated in a toaster or oven.

Contents: 350 g

Nutrition facts per 100 g: Energy 980 kJ/234 kcal, Fat 7,1 g, of which saturates 0,9 g, Carbohydrate 35,3 g, of which sugars 3,8 g, Protein 5,0 g, Salt 0,9 g, Fibre 4,7 g