Gluten-free hamburger bun is specially designed for people following a gluten-free diet or for those who are trying to limit gluten in their diet. The gluten-free bun is also lactose-free.

Ingredients:
Rice flour, rice starch, tapioca starch, dried yeast (rice milling products, starter culture), thickener E464, rapeseed oil, sugar, psyllium (Indian plantain fibre), yeast, sesame 2,6 %, emulsifier E471, salt, enzymes, preservative E200.

Warning:
Allergens: May contain traces of soy, egg, milk and nuts.

Contents:
100 g

Nutrition facts per 100 g: Energy 1240 kJ/297 kcal, Fat 6.6 g, of which saturates 1.2 g, Carbohydrate 54.8 g, of which sugars 4.0 g, Protein 3.0 g, Salt 1.3 g, Fibre 1.9 g