Apricot crumble cake is specially designed for people following a gluten-free diet or for those who are trying to limit gluten in their diet.

Ingredients: corn starch, sugar, glucose syrup, non-fat dried milk, emulsifiers E472b, E477, E471, modified starch E1414, raising agents E450, E500, fibre, preservative E200, thickener E412, flavouring, sunflower oil, egg melange(pasteurised eggs, citric acid), fruit filling Apricot 23 % (dried apricots 68 %, glucose syrup, modified starch E1442, sugar, citric acid, preservative E202, thickener E418, flavouring, water), corn flour, sugar, rice flour.

Allergens: milk, egg. May contain traces of soya and nuts.

Contents: 200 g

Nutrition facts per 100 g: Energy 1844 kJ/442 kcal, Fat 25,6 g, of which saturates 3,7 g, Carbohydrate 29,8 g, of which sugars 48,9 g, Fibre 1,4 g, Protein 3,2 g, Salt 0,1 g