Raspberry crumble cake is specially designed for people following a gluten-free diet or for those who are trying to limit gluten in their diet.

Ingredients: corn starch, sugar, glucose syrup, non-fat dried milk, emulsifiers E472b, E477, E471, modified starch E1414, raising agents E450, E500, fibre, preservative E200, thickener E412, flavouring, sunflower oil, egg melange(pasteurised egg, citric acid), Fruit filling Raspberry 23 % (fruit puree apple, raspberries - piece fruit 25 %, glucose syrup, fruit puree redcurrant and chokeberry, sugar, modified starch E1422, preservative E202, flavouring, citric acid, thickener E418, black carrot concentrate water), corn flour, sugar, rice flour.

Allergens: May contain traces of soya and nuts.

Contents: 200 g

Nutrition facts per 100 g. Energy 1845kJ/442 kcal, Fat 25.6 g, of which saturates 3.7 g, Carbohydrate 48.8 g, of which sugars 29.9 g, Dietary fibre 1.5 g, Protein 3.2 g, Salt 0.1 g