The pastry in the shape of an oblong is specially designed for people following a gluten-free diet or for those who are trying to limit gluten in their diet. The gluten-free bread is also lactose-free.

Ingredients:
Potato starch, rice starch, thickener (E464, E412, E415), sugar, psyllium (Indian plantain fibre), sunflower oil, yeast extract, roasted ground lentils, yeast, salt, 1% acidity regulator E 262, enzyme, preservative E200, E282.

Warning:
Allergens: May contain traces of soy, egg, milk and nuts.

Contents:
160 g

Nutrition facts per 100 g: Energy 1033 kJ/247 kcal, Fat 2 g, of which saturates 0.2 g, Carbohydrate 54.7 g, of which sugars 2.9 g, Protein 0.6 g, Fibre 2.5 g, Salt 1.6 g