This cake is specially designed for people following a gluten-free diet or for those who are trying to limit gluten in their diet.

Ingredients:
Deproteinated wheat starch (gluten free), potato starch, thickener E464, E415, dried egg white, sugar, raisins, egg melange, emulsifier E471, soya lecithin, E481, E475, psyllium (Indian plantain fibre), rice starch, rapeseed oil, baker's yeast, almond flakes, natural vanilla and lemon flavour, salt, enzymes, colour E160a.

Warning:
Allergens: May contain traces of milk.

Contents:
270 g

270 270 270 270 270 270 270 270 270 270 270 270 270 270 270 270 270 270 270 270 270 270 270 270 270 270 270 270 270 270 270 270 270 Energy 1564 kJ/374 kcal, Fat of which saturates 3 g, Carbohydrate 46,5 g of which sugars 27,3 g, Protein 5,6 g, Fibre 0,4 g, Salt 1 g