Poppy seed pastry in the shape of buns is specially designed for people following a gluten-free diet or for those who are trying to limit gluten in their diet. The gluten-free pastry is also lactose and soy free.

Ingredients: water, starch (tapioca, potato, corn), flour (rice, corn), rapeseed oil, poppy seeds 2 %, yeast, grape juice from concentrate, egg white, humectant (glycerol), vegetable fibre (psyllium), salt, thickener (hydroxypropylmethylcellulose, xanthan gum), sugar, flavouring.

Allergens. May contain milk protein.

Use: This product is intended for direct consumption. Can be heated in a toaster or oven.

Contents: (2 x 60 g)

Nutrition facts per 100 g: Energy 1198 kJ/284 kcal, Fat 6,0 g, of which saturates 0,6 g, Carbohydrate 50,5 g, of which sugars 6,1 g, Protein 4,4 g, Salt 1,1 g, Fibre 5,8 g