Gluten-free caraway bread is specially designed for people following a gluten-free diet or for those who are trying to limit gluten in their diet. The gluten-free bread is also lactose and soy free.

Ingredients: Water, starch (potato, tapioca, corn), leavening (corn starch, barley flour), rapeseed oil, vegetable fibre (potato, psyllium), egg white, rice flour, sugar, thickener (xanthan gum, carboxymethylcellulose), yeast, cane molasses, salt, barley flour, caraway seed (0,6 %), buckwheat bran, humectant (glycerol), flavouring.

Allergens: May contain milk protein.

Use: The product is intended for direct consumption. Can be heated in a toaster or oven.

Content.

Nutrition facts per 100 g: Energy 1049 kJ/251 kcal, Fat 9,3 g, of which saturates 0,8 g, Carbohydrate 31,5 g, of which sugars 2,2 g, Protein 4,6 g, Salt 1,36 g, Fibre 11,7 g