This brownie is specially designed for people following a gluten-free diet or for those trying to limit gluten in their diet.

Ingredients: sugar, rapeseed oil, reduced fat cocoa powder, egg melange, palm fat, whey powder, dextrose, egg white powder, raising agent E450, E500, emulsifier E471, salt, almond flakes, thickener E415.

Allergens: milk, egg. May contain traces of soya and nuts.

Contents: 150 g

Nutrition facts per 100 g: Energy 1718 kJ/411 kcal, Fat 18,6 g, of which saturates 3,7 g, Carbohydrates 52,7 g, of which sugars 40,6 g, Fibre 4 g, Protein 6,1 g, Salt 0,7 g