This bread is specially designed for people following a gluten-free diet or for those who are trying to limit gluten in their diet. The gluten-free bread is also vegan and lactose-free.

Ingredients: gluten-free wheat starch, dried yeast (rice flour, starter culture), sugar, stabilisers (E464, E412, E415), fibre (Indian plantain, chicory), rice flour, soya flour, yeast, rapeseed oil, salt, spices, dextrose, yeast extract, colour (E150c), acidity regulator (E262).

Allergens: soya.

Contents: 400 g

Nutrition facts per 100 g: Energy 1080 kJ/258 kcal, Fat 2.7 g, of which saturates 0.2 g, Carbohydrate 53.4 g, of which sugars 4.4 g, Fibre 5.8 g, Protein 1.6 g, Salt 2.1 g