Gluten-free baguettes with garlic are specially designed for people following a gluten-free diet or for those who are trying to limit gluten in their diet.

Ingredients: water, flour (rice, buckwheat), starch (potato, tapioca), yeast, rapeseed oil, dietary fibre (psyllium, apple fibre, green pea fibre), thickener (hydroxypropylmethylcellulose, xanthan gum), rice syrup, granulated garlic 2,6 %, salt. The product is packed in a protective atmosphere.

Use: The product is intended for direct consumption. It can be heated in a toaster or oven.

Content: 110 g

Nutrition facts per 100 g:

Energy 1050 kJ/250 kcal

Fat 5,9 g

- of which saturates 0,5 g

Carbohydrate 41,7 g

- of which sugars 2,9 g

Protein 8,1 g

Salt 1,7 g

Fibre 4,7 g