Gluten-free dark bulbs are specially designed for people following a gluten-free diet or for those who are trying to limit gluten in their diet.

Ingredients: water, flour (rice, corn), starch (potato, tapioca, corn), rapeseed oil, yeast, vegetable fibre (psyllium, potato fibre, green pea fibre), molasses, thickeners (hydroxypropylmethylcellulose, xanthan gum), rice sourdough, salt. The product is packed in a protective atmosphere.

Use: The product is intended for direct consumption. It can be heated in a toaster or oven.

Contents: 100 g

Nutrition facts per 100 g:

Energy 1017 kJ/243 kcal

Fat 5,8 g

- of which saturates 0,5 g

Carbohydrates 41,5 g

- of which sugars 3,4 g

Protein 3,4 g

Salt 1,1 g

Fibre 6,6 g