Sam Mills' gluten-free and egg-free corn penne is made with a unique production technology using only corn flour and water. Low in fat and high in nutritional benefits, they are easy to digest and quick and easy to prepare. Because they are gluten-free, they do not put unnecessary strain on our digestion compared to wheat pasta, but at the same time they provide the body with more energy for everyday activities. They are therefore an excellent alternative to classic wheat pasta.

Penne is a popular pasta with a tubular shape and tapered ends. As it is an Italian speciality, the name comes from the Italian language, where the word 'penna' means pen. It is a great accompaniment to sauces, vegetables or meat or as a stand-alone main dish.

Ingredients: 100 % corn flour, water

Nutrition facts per 100g of product:

Energy value: 1466 kJ / 345 kcal

Fat: 0,8 g

- of which saturates: 0 g

Carbohydrates: 79 g

- of which sugars: 1 g

Protein: 5.5 g

Salt: 0 g