It can also serve people with dietary restrictions, for example as a protein source for vegans, a gluten-free option for celiacs or a low glycemic index alternative for people on a reduction diet. In short, a fit pasta for every occasion.

42% Protein

Gluten free

Made in organic quality

High in fibre

Vegan

Non-GMO

Ingredients: green soybeans*.

* from organic farming.

Nutritional values 100 g

Energy value 1 336 kJ/ 317 kcal

Fat 3 g

of which saturates 0.5 g

Carbohydrates 39.4 g

of which sugars 6.6 g

Fibre 18.8 g

Protein 42,6 g

Salt 0 g

Package volume 200 g