Eggless and gluten-free Capelli d'Angelo noodles are made from corn, rice and millet flour, which gives them a unique and captivating taste. They are perfect for a wide range of soups and will surely be enjoyed by you and your children. The essential features of Schär gluten-free pasta include its perfect taste and captivating aroma, low fat content, good nutritional value and, above all, easy digestibility and simple preparation.

Ingredients: corn flour, rice flour, millet flour 20%; emulsifier: mono- and diglycerides of fatty acids

May contain soya as it is processed in a factory where soya products are also processed.

Preparation. Drain the pasta and serve.

Nutritional value per 100 g product:

Energy value 1522 kJ / 359 kcal

fat 2,3 g

of which saturates 0,4 g

carbohydrates 75 g

of which sugars 0,3 g

fibre 2 g

protein 8,2 g

salt 0 g